Author Search Results

1

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Determination of Vitamin C in Fresh Fruits and Vegetables Using the Dye-titration and Microfluorometric Methods

by E. S., Tee, S. I., Young, S. K., Ho, S., Siti Mizura
Published 1988

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Article

2

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The organisation of forestry co-operatives /

by Digby, M.
Published 1976

Book

3

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Chemical sensors /

Published 1988

Book

4

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Biochemical and nutritional evaluation of the winged bean psophocarpus tetragonolobus (L.) DC. /

by Ekpenyong, Thomas Essien.
Published 1980

Thesis Book

5

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Bioorganic chemistry /

Published 1977

Book

6

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Protein biosynthesis /

Published 2009

Book

7

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Suicide risk : assessment and response guidelines /

by Fremouw, William.
Published 1990

Book

8

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Pigeons : everything about purchase, care, management, diet, diseases, and behavior : filled with full-color photographs /

by Vriends, Matthew M., 1937- .
Published 2005

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Book