Author Search Results

1

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Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)

by Ebrahimian, Mahshid
Published 2012

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2

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Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia

by Ebrahimian, Mahshid
Published 2019

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3

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Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia /

by Ebrahimian, Mahshid,

Thesis Book

4

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Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus) /

by Ebrahimian, Mahshid.
Published 2012

Thesis Book

5

Cover Image

Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)

by Ebrahimian, Mahshid
Published 2012

View full text

Thesis

6

Cover Image

Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia

by Ebrahimian, Mahshid
Published 2019

View full text

Thesis