Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

由 Erfanian, Arezoo
出版 2014

Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

由 Erfanian, Arezoo
出版 2014

Effects of sonication condition on milk-soymilk yogurt properties

由 Erfanian, Arezoo, Babak Rasti
出版 2021

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

由 Erfanian, Arezoo, Rasti, Babak, Abdul Manap, Yazid
出版 2017

Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

由 Erfanian, Arezoo, Mirhosseini, Hamed, Abd Manap, Mohd Yazid, Rasti, Babak, Bejo, Mohd Hair
出版 2014

Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats

由 Erfanian, Arezoo, Mirhosseini, Hamed, Rasti, Babak, Bejo, Mohd Hair, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid
出版 2015