Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

Tekijä Erfanian, Arezoo
Julkaistu 2014

Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

Tekijä Erfanian, Arezoo
Julkaistu 2014

Effects of sonication condition on milk-soymilk yogurt properties

Tekijä Erfanian, Arezoo, Babak Rasti
Julkaistu 2021

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

Tekijä Erfanian, Arezoo, Rasti, Babak, Abdul Manap, Yazid
Julkaistu 2017

Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

Tekijä Erfanian, Arezoo, Mirhosseini, Hamed, Abd Manap, Mohd Yazid, Rasti, Babak, Bejo, Mohd Hair
Julkaistu 2014

Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats

Tekijä Erfanian, Arezoo, Mirhosseini, Hamed, Rasti, Babak, Bejo, Mohd Hair, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid
Julkaistu 2015