Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

por Erfanian, Arezoo
Publicado 2014

Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

por Erfanian, Arezoo
Publicado 2014

Effects of sonication condition on milk-soymilk yogurt properties

por Erfanian, Arezoo, Babak Rasti
Publicado 2021

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

por Erfanian, Arezoo, Rasti, Babak, Abdul Manap, Yazid
Publicado 2017

Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

por Erfanian, Arezoo, Mirhosseini, Hamed, Abd Manap, Mohd Yazid, Rasti, Babak, Bejo, Mohd Hair
Publicado 2014

Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats

por Erfanian, Arezoo, Mirhosseini, Hamed, Rasti, Babak, Bejo, Mohd Hair, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid
Publicado 2015