Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

Yazar: Erfanian, Arezoo
Baskı/Yayın Bilgisi 2014

Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

Yazar: Erfanian, Arezoo
Baskı/Yayın Bilgisi 2014

Effects of sonication condition on milk-soymilk yogurt properties

Yazar: Erfanian, Arezoo, Babak Rasti
Baskı/Yayın Bilgisi 2021

Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay

Yazar: Erfanian, Arezoo, Rasti, Babak, Abdul Manap, Yazid
Baskı/Yayın Bilgisi 2017

Influence of nano-size reduction on absorption and bioavailability of calcium from fortified milk powder in rats

Yazar: Erfanian, Arezoo, Mirhosseini, Hamed, Abd Manap, Mohd Yazid, Rasti, Babak, Bejo, Mohd Hair
Baskı/Yayın Bilgisi 2014

Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats

Yazar: Erfanian, Arezoo, Mirhosseini, Hamed, Rasti, Babak, Bejo, Mohd Hair, Mustafa, Shuhaimi, Abd Manap, Mohd Yazid
Baskı/Yayın Bilgisi 2015