The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling

by Antarlina, S. S., Estiasih, T., Zubaidah, E., Harijono
Published 2023

Functional and pasting characteristics of modified water yam flour (Diocorea alata)

by Rosida, R., Harijono, Estiasih, T., Sriwahyuni, E.
Published 2019

Potential hypocholesterolemic activity of flour from leaves of moringa (Moringa oleifera L.)

by Asrifah, Indah, Estiasih, Teti, Sujuti, Hidayat
Published 2020

Physicochemical and protein characterization of lima bean (Phaseolus lunatus L) seed

by Estiasih, T., Palupi, H. T., Yunianta, Sutrisno, A.
Published 2024

Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches

by Estiasih, T., Widjanarko, S. B., Sopade, P. A., Jariyah, Yunianta
Published 2016

Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate

by Harijono, Estiasih, T., Sunarharum, W. B., Hartono, M. D.
Published 2016

Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum

by Estiasih, T., Zubaidah, E., Iuchi, Y., Harijono, Srianta, I., Yamada, M.
Published 2018

Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung”

by Pulungan, M. H., Estiasih, T., Zubaedah, E., Indrastuti, Y. E., Christanti, R. A., Harijono
Published 2021

In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent

by Kalsum, U., Apriyadi, T. E., Estiasih, T., Srianta, I., Zubaidah, E., Blanc, P. J., Widyastuti, E.
Published 2019