Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha

by N. A. Rosli, N. A. Azilan, N. A. Mahyudin, N. K. Mahmud Ab Rashid, F. N. S. Meon, Z. Ismail, Chern, P. E., S. Kanasan
Published 2021