[Potential products from ciku fruits (Achras zapota Linn.) [Manikara achras; Malaysia]]

by Faridah Abdul Aziz
Published 2013

Flavouring components in cocoa beans

by Faridah Abdul Aziz (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Bahagian Teknologi Makanan)
Published 2013

Cocoa grading in Malaysia

by Samsiah Syed Mohamad, Sharifah, Faridah Abdul Aziz Serdang (Institut Penyelidikan dan Kemajuan Pertanian Malays ia, Serdang, Selangor. Bahagian Teknologi Makanan)
Published 2013