Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress

by Farjam, Abdoreza Soleimani
Published 2006

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry

by Farjam, Abdoreza Soleimani
Published 2011

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry

by Farjam, Abdoreza Soleimani
Published 2011

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress

by Farjam, Abdoreza Soleimani
Published 2006

Effects of high ambient temperature on blood parameters in red jungle fowl, village fowl and broiler chickens

by Farjam, Abdoreza Soleimani, Idrus, Zulkifli
Published 2010

Influence of feeding low-protein diets fortified with glycine on growth performance of broilers under heat stress

by Mohamed, Elmutaz Atta Awad, Idrus, Zulkifli, Farjam, Abdoreza Soleimani
Published 2016

Response to withdrawal of vitamin and trace mineral premixes from finisher diet in broiler chickens under the hot and humid tropical conditions

by Mochamat, Norasyikin, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Hossain, Mohammad Abul
Published 2017

Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids

by Awad, Elmutaz Atta, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Loh, Teck Chwen
Published 2014

Omega-3 fatty acid enriched chevon (goat meat) lowers plasma cholesterol levels and alters gene expression in rats

by Ebrahimi, Mahdi, Rajion, Mohamed Ali, Goh, Yong Meng, Farjam, Abdoreza Soleimani
Published 2014

Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate

by Mohamed, Elmutaz Atta Awad, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Aljuobori, Ahmed
Published 2017

Feeding fermented palm kernel cake with higher levels of dietary fat improved gut bacterial population and blood lipid concentration but not the growth performance in broiler chick...

by Hakim, Ali Hanafiah, Zulkifli, Idrus, Farjam, Abdoreza Soleimani, Awad, Elmutaz Atta
Published 2021

Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens

by Ahmed, Aljuobori, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Abdullah, Norhani, Liang, Juan Boo
Published 2014

Effectoffeeding low protein, glycine supplemented dietson growth performance of male and female broilers under the hot and humid tropical condition

by Mohamed, Elmutaz Atta Awad, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Loh, Teck Chwen
Published 2015

Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate

by Mohamed, Elmutaz Atta Awad, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Loh, Teck Chwen
Published 2015

Transportation and translocation effects on leucocytic and behavioural responses: a comparison between the red jungle fowl and broiler

by Idrus, Zulkifli, Othman, Azalea Hani, Farjam, Abdoreza Soleimani, Babjee, Shaik Mohamed Amin
Published 2010

Glutamine and glutamic acid supplementation enhances performance of broiler chickens under the hot and humid tropical condition

by Olubodun, Joshua O., Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Hair-Bejo, Mohd, Kasim, Azhar
Published 2015

Apparent metabolisable energy and ileal crude protein digestibility of various treated palm kernel cake based diets for heat-stressed broiler chickens

by Mohd Ali Hanafiah, Muhamad Hakim, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Awad, E. A.
Published 2017

Effect of oligosaccharides extract from palm kernel expeller (OligoPKE) on cecal microbiota in chicks challenged with Salmonella enteritidis and Samonella typhyimurium

by Rezaei, Siamak, Jahromi, Mohammad Faseleh, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Liang, Juan Boo
Published 2016