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Foong, Han Lyn
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Foong, Han Lyn
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Development of chitosan-graphene oxide nanocomposite films for active margarine packaging
by
Foong
,
Han
Lyn
Published 2021
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Development of chitosan-graphene oxide nanocomposite films for active margarine packaging /
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Han
Lyn
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3
Development of chitosan-graphene oxide nanocomposite films for active margarine packaging
by
Foong
,
Han
Lyn
Published 2021
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4
Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
by
Sui, Chin S.
,
Foong
,
Han
Lyn
,
Zainal Abedin, Nur Hanani
Published 2017
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5
Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films
by
Foong
,
Han
Lyn
,
Tan, Chin Ping
,
Mohd Zawawi, Ruzniza
,
Zainal Abedin, Nur Hanani
Published 2019
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6
Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine
by
Foong
,
Han
Lyn
,
Tan, Chin Ping
,
Mohd Zawawi, Ruzniza
,
Zainal Abedin, Nur Hanani
Published 2021
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Related Subjects
Food
Graphene
Margarine
Nanocomposites (Materials)
Packaging
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