CRC handbook of lethality guides for low-acid canned foods /

by Stumbo, C. R.,, Purohit, K. S.,, Ramakrishnan, T. V.,, Evans, D. A.,, Francis, F. J.,
Published 1983

Food, nutrition and you /

by Clydesdale, Fergus M.
Published 1977

Natural food colorants : science and technology : proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee...

Published 2000