Effect of feeding level on the calpain proteolytic system and meat tenderness in cattle

by Awis Qurni Sazili, Putra Malaysia Univ. (UPM), 43400 UPM Serdang, Selangor (Malaysia). Faculty of Agriculture. Dept of animal Science., G. K. Lee, Sensky, P. L., Parr, T., Buttery, P. J., University of Nottingham, School of Biosciences, Division of Nutritional Biochemistry, Sutton, Bonington, LE12 5RD (United Kingdom)
Published 2013