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1

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Mathematical modelling for growth of Aspergillus niger FTCC 5003 during solid-state fermentation on palm kernel cake /

by Gan, Siew Hung.

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2

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Optimum pH and temperature for the production of mannanase by local fungal isolate (F2) /

by Gan, Siew Hung.

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3

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Mathematical Modelling For Growth Of Aspergillus Niger FTCC 5003 During Solid-State Fermentation On Palm Kernel Cake

by Gan, Siew Hung
Published 2005

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4

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Mathematical Modelling For Growth Of Aspergillus Niger Ftcc 5003 During Solid-State Fermentation On Palm Kernel Cake

by Gan, Siew Hung
Published 2005

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5

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Indirect method for quantification of cell biomass during solid-state fermentation of palm kernel cake based on protein content.

by Abd. Aziz, Suriani, Gan, Siew Hung, Hassan, Mohd Ali, Karim, Mohamed Ismail, Samat, Noraini
Published 2008

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