Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

por Gannasin, Sri Puvanesvari
Publicado 2015

Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

por Gannasin, Sri Puvanesvari
Publicado 2015

Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

por Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah
Publicado 2020

Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree

por Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah
Publicado 2012

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids

por Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Mustafa, Shuhaimi, Syed Muhammad, Sharifah Kharidah
Publicado 2016

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

por Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah
Publicado 2015

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

por Al-Ezzi, Majida, Muhammad, Kharidah, Gannasin, Sri Puvanesvari, Hamzah, Mohd Yusof, Shukri, Radhiah, Carew, Irene
Publicado 2024

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

por Syed Muhammad, Sharifah Kharidah, Mohd Zahari, Nur Izalin, Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Bakar, Jamilah
Publicado 2014