Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

di Gannasin, Sri Puvanesvari
Pubblicazione 2015

Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

di Gannasin, Sri Puvanesvari
Pubblicazione 2015

Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

di Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah
Pubblicazione 2020

Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree

di Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah
Pubblicazione 2012

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids

di Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Mustafa, Shuhaimi, Syed Muhammad, Sharifah Kharidah
Pubblicazione 2016

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

di Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah
Pubblicazione 2015

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

di Al-Ezzi, Majida, Muhammad, Kharidah, Gannasin, Sri Puvanesvari, Hamzah, Mohd Yusof, Shukri, Radhiah, Carew, Irene
Pubblicazione 2024

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

di Syed Muhammad, Sharifah Kharidah, Mohd Zahari, Nur Izalin, Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Bakar, Jamilah
Pubblicazione 2014