Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

od Gannasin, Sri Puvanesvari
Izdano 2015

Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit

od Gannasin, Sri Puvanesvari
Izdano 2015

Effect of hydrocolloid addition on batter properties and quality of deep-fried banana (Musa spp.) fritters

od Vengu, Sharmila, Ravandran, Haswini Paniker, Gannasin, Sri Puvanesvari, Muhammad, Kharidah
Izdano 2020

Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree

od Gannasin, Sri Puvanesvari, Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Syed Muhammad, Sharifah Kharidah
Izdano 2012

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo (Solanum betaceum Cav.) hydrocolloids

od Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Mustafa, Shuhaimi, Syed Muhammad, Sharifah Kharidah
Izdano 2016

Physicochemical properties of tamarillo (Solanum betaceum Cav.) hydrocolloid fractions

od Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Hamzah, Mohd. Yusof, Mustafa, Shuhaimi, Muhammad, Kharidah
Izdano 2015

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin

od Al-Ezzi, Majida, Muhammad, Kharidah, Gannasin, Sri Puvanesvari, Hamzah, Mohd Yusof, Shukri, Radhiah, Carew, Irene
Izdano 2024

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

od Syed Muhammad, Sharifah Kharidah, Mohd Zahari, Nur Izalin, Gannasin, Sri Puvanesvari, Mohd Adzahan, Noranizan, Bakar, Jamilah
Izdano 2014