Identification and characterization of the Lactic Acid Bacteria isolated from Malaysian fermented fish (Pekasam)

gan Hing, H. L., Ina Salwany M.Y., Nor Fadilah R., Ida Muryany M. Y., Ghazali A. R.
Cyhoeddwyd 2019

Identification and characterization of the lactic acid bacteria isolated from Malaysian fermented fish (Pekasam)

gan Md Yasin, Ida Muryany, Md Yasin, Ina Salwany, Ghazali, A. R., Hing, Hiang Lian, Rajab, Nor Fadilah
Cyhoeddwyd 2017