Exploring job hopping behavior among managers of casual dining restaurants in Klang Valley Area, Malaysia

由 Ghazali, Hazrina, Mokhtar, Khairunnisa
出版 2020

Managers view on impact of Covid-19 pandemic: evidence from hotel industry in Malaysia

由 Ghazali, Hazrina, Ishak, Maisarah
出版 2021

Emotional labour: a case of fast food employees in Klang Valley, Malaysia

由 Ghazali, Hazrina, Yap, Ahmad
出版 2014

Investigating on job hopping behavior among restaurant employees in Malaysia

由 Ghazali, Hazrina, Roslan, Nur Nabiha
出版 2020

Factors associated with job stress among employees in food service department at selected private hospitals in Malaysia

由 Ghazali, Hazrina, Mohd Amin, Rozaidah
出版 2022

Predictors of Intention to leave a job for employees of casual dining restaurant in Klang Valley, Malaysia

由 Mohd Nasir, Nur Nadirah, Ghazali, Hazrina
出版 2019

Determinants of intention to leave a non-managerial job in the fast-food industry of West Malaysia.

由 Ghazali, Hazrina, Ryan, Chris, Mohsin, Asad
出版 2011

Examining the influence of perceived organizational support towards job-hopping behaviour: a case of casual dining restaurant employees’ in Klang Valley area, Malaysia

由 Ghazali, Hazrina, Jules, Nathalie Joan, Othman, Mohhidin
出版 2018

Customer satisfaction as benchmark for contract catering performance within the Army Basic Recruit Training Centre (PUSASDA)

由 Abdullah, Nurhazwani, Abdullah, Siti Syazwani, Ghazali, Hazrina
出版 2013

Influence of working environment, workload and job autonomy towards job stress: a case of casual dining restaurant employees in Klang Valley, Malaysia

由 Amran, Farah Wahida, Ghazali, Hazrina, Hashim, Saedahtinnur
出版 2019

Job satisfaction and job-hopping behaviour among employees of casual dining restaurant

由 Jules, Nathalie Joan, Ghazali, Hazrina, Othman, Mohhidin
出版 2017

Predictors of intention to stay for employees of casual dining restaurant in Klang Valley area

由 Mohamad Nashuki, Nasyira, Othman, Mohhidin, Ghazali, Hazrina
出版 2014

The influence of perceived organizational support (POS), perceived supervisory support (PSS) and organizational commitment (OC) towards intention to leave or intention to stay: a c...

由 Ghazali, Hazrina, Mohamad Nashuki, Nasyira, Othman, Mohhidin
出版 2018

Perceived level of stress among casual dining restaurant employees in Klang Valley, Malaysia

由 Amran, Farah Wahida, Ghazali, Hazrina, Mohamad, Siti Fatimah
出版 2018

Determinants of job stress among non-managerial restaurant employees in Klang Valley, Malaysia

由 Ghazali, Hazrina, Amran, Farah Wahida, Mohamad, Siti Fatimah
出版 2020

A study of emotional labour of fast food employees

由 Ghazali, Hazrina, Abdul Halim, Nurhasmilaalisa, Yap, Sing Yee
出版 2012

Turnover intention among employees in the restaurant industry: a lesson learned from Covid-19 pandemic

由 Ghazali, Hazrina, Mansor, Zuraina, Ishak, Maisarah, Anuar, Nurul Izzah
出版 2023

A comprehensive mixed-methods study on cross-border e-commerce SMEs, digital transformation and dynamic managerial capabilities

由 Yao, Guannan, Dato’ Mansor, Zuraina, Ghazali, Hazrina, Yan, Zhen
出版 2024

Customers' intention to visit fast food restaurants in Malaysia: a lesson learned from Covid-19 pandemic

由 Ghazali, Hazrina, Zamzuri Anuar, Zarisha Azwa, Ismail, Nurul Ashikin
出版 2022

Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley

由 Ahmad, Faridah, Ghazali, Hazrina, Othman, Mohhidin, Jules, Nathalie Joan
出版 2017