Malolactic fermentation of Grape Wine by Lactococcus lactis var cremoris NCIM 2402

by Ghosh, J.S., Kurane, A.B.
Published 2016

Effect of leaf extract of Pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus

by Faras, A. F., Wadkar, S. S., Ghosh, J. S.
Published 2016

Antimicrobial activity of extracts of dried kokum (Garcinia indica C)

by Sutar, R. L., Mane, S. P., Ghosh, J. S.
Published 2017

Proteolytic and lipolytic properties of endotoxins (enterotoxins) produced by Salmonella typhi NCIM 5255, Salmonella typhimurium NCIM 2501 and Shigella flexneri NCIM 5265

by Patil, A. R., Mahamuni, P. P., Ghosh, J. S.
Published 2019

Effect of frying media and primary packaging material on shelf life of banana chips

by Ghosh, J. S., Kamble, A. B., Sahoo, A. K., Khanvilkar, A. M., Ranveer, R. C.
Published 2018