In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects

di Sarbini, Shahrul Razid, Kolida, Sofia, Gibson, Glenn R., Rastall, Robert A.
Pubblicazione 2013

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation

di Sarbini, Shahrul Razid, Kolida, Sofia, Deaville, Eddie R., Gibson, Glenn R., Rastall, Robert A.
Pubblicazione 2014

The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

di Sarbini, Shahrul Razid, Kolida, Sofia, Naeye, Thierry, Einerhand, Alexandra W., Gibson, Glenn R., Rastall, Robert A.
Pubblicazione 2013