In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects

por Sarbini, Shahrul Razid, Kolida, Sofia, Gibson, Glenn R., Rastall, Robert A.
Publicado em 2013

Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation

por Sarbini, Shahrul Razid, Kolida, Sofia, Deaville, Eddie R., Gibson, Glenn R., Rastall, Robert A.
Publicado em 2014

The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system

por Sarbini, Shahrul Razid, Kolida, Sofia, Naeye, Thierry, Einerhand, Alexandra W., Gibson, Glenn R., Rastall, Robert A.
Publicado em 2013