Nutritional Compositions and Antioxidant Activities of Non-Polar and Polar Extracts of Germinated Brown Rice

由 Goh, Y. M., Lim, S. M., Loh, S. P.
出版 2016

Isolation of Escherichia coli 0157:H7 from cattle using immunomagnetic separation and molecular techniques

由 Nor Hanini S., Zunita Z., Goh Y. M., Awis Q. S.
出版 2013

Fatty acid profile of Nile and Red hybrid tilapias reared in intensive and extensive systems

由 Siti Sarah, J., Ariff, O. M., Goh, Y. M.
出版 2016

Acute phase proteins response to feed deprivation in broiler chickens

由 Najafi, P., Zulkifli, I., Soleimani, A. F., Goh, Y. M.
出版 2016

Effects of feeding inulin and fermented products on nitrogen excretion in growing pigs

由 Wang, W.S., Loh, T.C., Liang, J.B., Goh, Y.M.
出版 2014

Biohydrogenation of dietary fatty acids in the rumen of sheep

由 Goh, Y. M., Mohd Ali R., Dahlan I., Abdul Salam A.
出版 2018

Investigative baseline reference on the status of pork pH, shear force, colour, drip and cooking loss in RYR1 mutation free, commercial 3-way crosses in Malaysia

由 Michelle-Fong, W. C., Ooi, P. T., Awis, Q. S., Goh, Y. M.
出版 2021

Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods

由 Fong, Michelle W. C., Ooi, P. T., Awis Q. S., Goh, Y. M.
出版 2021

Effects of feeding fermented product on faecal Enterobacteriaceae and lactic acid bacteria counts and faecal pH in layers

由 Law, F. L., Loh, T. C., Zulkifli I., Foo, H.L., Goh, Y. M.
出版 2014

Plasma fatty acid profile comparisons between the lesser mouse deer (Tragulus javanicus) and the common muntjac (Muntiacus muntjak)

由 Suwaibatul, A. A., Goh, Y. M., Mohd Azlan K. G. K., Hafandi A.
出版 2021

Detection of Avian Metapneumovirus (AMPV) field infection via reverse transcriptase polymerase chain reaction (RT-PCR) and ELISA in two layer farms in Johor

由 Seetha J., Abu J., Goh, Y. M., Lim, A. A. S., Choo, P. Y.
出版 2021

Short communication: heritability estimation of birth weight of swamp buffalo in Sabah, Malaysia

由 Soh, S. S., Salisi, M. S., Saad, M. Zamri, Goh, Y. M., Yahaya, M. S., Zulkafli, H. S.
出版 2020

Cytotoxic effect of conjugated linoleic acids on human colon cancer cells (HT-29)

由 Fauziah O., Arifah A. K., Goh, Y. M., A. Q. Sazili, Achenef, M. B.
出版 2021

Demography of the veterinary graduates (1978-1998) from the Faculty of Veterinary Medicine and Animal Science, Universiti Putra (Pertanian) Malaysia

由 Fatimah C. T. N. I., Cheng, N. A. B. Y, Goh, Y. M., Wahid H.
出版 2021

The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oil

由 Ramezani, Fard E., Romano, N., Goh, Y. M., Oskoueian, E., Ehteshami, Fariborz, Ebrahimi, M.
出版 2015

Changes in the polyunsaturated fatty acid compositions of red Tilapia (Oreaochromis hybrid) and Catfish (Clarias gaariepinus) fingerlings during growth stage

由 Hassan M. D., Rajion, M. A., Noordin M. M., Kyi, M. M., Goh, Y. M.
出版 2018

Meat characteristics of Red Jungle Fowl (Gallus gallus Spadiceus), Malaysian domestic chickens (Gallus gallus Domesticus) and commercial broiler

由 Noordin M. M., Goh, Y. M, Zuki A. B. Z., Lokman I. H., Sazili A. Q.
出版 2016

Antioxidant and antihyper- tensive effect of Azadirachta excelsa leaf extract in spontaneously hypertensive rat (SHR) model

由 A. S., Nur Farhana, S., Nurul ‘Izzati, S., Nurdiana, Rajion, M. A., Goh, Y. M., A., Mokrish, A., Hafandi
出版 2016

New dimensions and challenges for sustainable livestock farming : proceedings of the 11th animal science congress

由 Wong, H.K., Liang, J.B., Jelan, Z.A., Ho, Y.W., Goh, Y.M., Jothi M.Panandam, W.Z. Mohamad
出版 2015

Effects of total mixed ration with different levels of Lupinus angustifolius l. on growth performance and fatty acids profile of longissimus dorsi muscle of male boer goats

由 Yusof Hamali H. A., Zuki A. B. Z., Goh, Y. M., Ainul Yuzairi M. Y., Azhari S. A. B, Abu Hassan M. A.
出版 2022