Detection of bioactive compounds in persimmon (Diospyros kaki) using UPLC-ESI-Orbitrap-MS/MS and fluorescence analyses

by Maulidiani, M., Abdul Hamid, Nur Ashikin, Abas, Faridah, Yong, Seo Park, Park, Yang Kyun, Kim, Young Mo, Gorinstein, Shela
Published 2019

Metabolomic and antioxidant properties of different varieties and origins of dragon fruit

by Al-Mekhlafi, Nabil Ali, Mediani, Ahmed, Ismail, Nor Hadiani, Abas, Faridah, Dymerski, Tomasz, Lubinska-Szczygeł, Martyna, Vearasilp, Suchada, Gorinstein, Shela
Published 2021

Bioactivities of phenolic compounds from kiwifruit and persimmon

by Young, Mo Kim, Abas, Faridah, Yong, Seo Park, Yang, Kyun Park, Kyung, Sik Ham, Seong, Gook Kang, Szczygeł, Martyna Lubinska, Ezra, Aviva, Gorinstein, Shela
Published 2021