Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest

by Arévalo-Galarza, M. D. L., Valle-Guadarrama, S., Pérez-Grajales, M., Miranda-Molina, F. D., Guerra-Ramírez, D., Artés-Hernández, F.
Published 2021

Quality attributes of nance (Byrsonima crassifolia) fruits as affected by storage temperature and maturity at harvest

by Arevalo Galarza, M. L. C., Valle Guadarrama, S., Pérez López, A., Rivera Correa, K. A., Alia Tejacal, I., Guerra Ramírez, D.
Published 2024