Comparative study of fat properties and phenolic contents of fermented rambutan (Nephelium lappaceum L.) and pulasan (Nephelium mutabile Blume) seeds

nork I. H. Yahya, H. A. Hamid, A. N. M. Ramli
Argitaratua 2024

Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen

nork N. Bashah, A. Z. M. Sanuri, K. Ibrahim, H. Yahya, Z. Mohd Zin, M. K. Zainol
Argitaratua 2024