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H. Yahya
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H. Yahya
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H. Yahya
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1
Comparative study of fat properties and phenolic contents of fermented rambutan (Nephelium lappaceum L.) and pulasan (Nephelium mutabile Blume) seeds
by
I.
H
.
Yahya
,
H. A. Hamid
,
A. N. M. Ramli
Published 2024
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2
Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen
by
N. Bashah
,
A. Z. M. Sanuri
,
K. Ibrahim
,
H
.
Yahya
,
Z. Mohd Zin
,
M. K. Zainol
Published 2024
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3
Table setting and etiquette the right way
by
Chan
Published 2000
Other Authors:
“
...Khairil Hafez
H
.
Yahya
...
”
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Etiquette
Table setting and decoration
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