Comparative study of fat properties and phenolic contents of fermented rambutan (Nephelium lappaceum L.) and pulasan (Nephelium mutabile Blume) seeds

著者: I. H. Yahya, H. A. Hamid, A. N. M. Ramli
出版事項 2024

Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen

著者: N. Bashah, A. Z. M. Sanuri, K. Ibrahim, H. Yahya, Z. Mohd Zin, M. K. Zainol
出版事項 2024