Comparative study of fat properties and phenolic contents of fermented rambutan (Nephelium lappaceum L.) and pulasan (Nephelium mutabile Blume) seeds

door I. H. Yahya, H. A. Hamid, A. N. M. Ramli
Gepubliceerd in 2024

Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen

door N. Bashah, A. Z. M. Sanuri, K. Ibrahim, H. Yahya, Z. Mohd Zin, M. K. Zainol
Gepubliceerd in 2024