Comparative study of fat properties and phenolic contents of fermented rambutan (Nephelium lappaceum L.) and pulasan (Nephelium mutabile Blume) seeds

por I. H. Yahya, H. A. Hamid, A. N. M. Ramli
Publicado em 2024

Effect of different extraction solvents on antioxidant properties of water lily (Nymphaeaceae antares) flower petal and stamen

por N. Bashah, A. Z. M. Sanuri, K. Ibrahim, H. Yahya, Z. Mohd Zin, M. K. Zainol
Publicado em 2024