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Hashifah Mohd Ali
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Hashifah Mohd Ali
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Hashifah Mohd Ali
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1
Padi/rice milling potential at private commercial rice mills in Peninsular Malaysia
by
Samsudin Ahmad
,
Hashifah
Mohd
Ali
Published 2013
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2
Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran
by
Rosniyana Ahmad
,
Hashifah
Mohd
Ali
,
Shariffah Norin Syed Abdullah
Published 2020
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3
Improved quality and storage of rice flour (MR 220) by rice bran
by
Hashifah
Mohd
Ali
,
Rosniyana Ahmad
,
Shariffah Norin Syed Abdullah
Published 2020
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4
Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran
by
Shariffah Norin Syed Abdullah
,
Khairunizah Hazila Khalid
,
Mohamad Zain Ahmad
,
Rosniyana Ahmad
,
Hashifah
Mohd
Ali
Published 2020
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