The effects of cooking on oxalate content in Malaysian soy-based dishes: Comparisons with raw soy products

by Ghazaleh Shimi, Hasnah Haron
Published 2016

Determinants of the intention to use a natural gas vehicle (NGV) as an alternative to a petrol car: the case of Malaysia

by Nor’Aini Yusof, Hasnah Haron, Agbola, Frank, Jayaraman, Chin, Kim Feng
Published 2020

Association between intake of soy isoflavones and blood pressure among urban and rural Malaysian adults

by Rashidah Ambak, Suzana Shahar, Fatimah Othman, Nurul Fatin Malek Rivan, Hasnah Haron
Published 2020

Proximate, mineral and fatty acid compositions of healthy recipes used in Fit, Eat, Active, Training (F.E.A.T) programme

by Wan Nurul Najwa Wan Nik, Hasnah Haron, Wirdah Mohamed, Nurulhusna Abdullah, Ruzita Abd Talib
Published 2022

Sugar intake and metabolic syndrome among older adults in Peninsular Malaysia

by Hasnah Haron, Suzana Shahar, Mohd Azahadi Omar, NurZetty Sofia Zainuddin, Nik Shanita Safii
Published 2020