Microwave cooking enhances glycaemic potential of rice: An in vitro study

by Kaur, Bhupinder, Lim, Joseph, Chusak, Charoonsri, Henry, Christiani Jeyakumar
Published 2021

Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1:1 blend

by Xinyan, Bi, Ting, Michelle Yun Yeo, Henry, Christiani Jeyakumar
Published 2022

Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods

by Goh, Hui Jen, Yu, Rina Chin Quek, Henry, Christiani Jeyakumar
Published 2021

Healthier pineapple tart pastry using oleogel-based solid fat replacement

by Kah, Xuan Wong, Yong, Shaun Jie Sim, Henry, Christiani Jeyakumar
Published 2022