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Hersi, Mohamed Aden
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Hersi, Mohamed Aden
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Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
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Hersi
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Mohamed
Aden
Published 2018
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Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia /
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Aden
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Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
by
Hersi
,
Mohamed
Aden
Published 2018
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Related Subjects
Food
Food contamination
Microbiology
Ready meals
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