Characteristics of Aspergillus from koji phase of soy sauce fermentation [Peninsular Malaysia]

by Ten, S.K., Ho, C.C. (Universiti Malaya, Kuala Lumpur (Malaysia). Jabatan Genetik dan Sel Biologi)
Published 2013

Isolation and biochemical characterisation of mutants of Yarrowia lipolytica with altered ability to produe citric acid

by Noni Ajam, Sahilah Abd Mutalib, Ho, C.C. (Malaya Univ., Kuala Lumpur (Malaysia). Dept. of Genetics and Cellular Biology)
Published 2013

Production of riboflavin by Ashyba gossypii using palm oil and its components as carbon substrates

by Chen, Y.F., Yap, C.C., Ho, C.C. (Malaya Univ., Kuala Lumpur (Malaysia). Dept. of Genetics and Cellular Biology)
Published 2013

Use of mechanistic principles to make modified natural rubber latex products by emulsion polymerisation

by Ho, C. C., Ibrahim Abdullah, Cacioli, Paul, Monteiro, Michael J., Griffiths, Madeleine, Balic, Robert, Subramaniam, Nadaraja, Taylor, Joshua R., Gilbert, Robert G.
Published 2018

Screening of red extracts from actinomycetes and fungi for photodynamic therapy

by How, S. E., Wong, N. K., Teo, S. H., Ong, C. Y., Teoh, H. H., S. H. Mahassan, Puah, S. H., Ho, A. S. H., Ho, C. C., K. Suppayah, Lee, H. B.
Published 2019