Effect of drying temperatures and extraction solvents on total phenolic, flavonoid contents and antioxidant properties of immature Manis Terengganu Melon (Cucumis melo)

by Norlia Muhamad, Sahadan W., Ho, Lee Hoon
Published 2023

The physicochemical and sensory attributes of watermelon rind flour incorporated steamed cupcake

by Mazlyani Paet, Ho, Lee-Hoon, Mazaitul Akma Suhaimi
Published 2023

Effect of different drying conditions on proximate compositions of red- and yellow-fleshed watermelon rind powders

by Ho, Lee-Hoon, Mazaitul Akma Suhaimi, Ishamri Ismail, Kamarul Ain Mustafa
Published 2020

Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread

by Ho, Lee-Hoon, Tan, Thuan-Chew, Noor Aziah Abdul Aziz, Norlia Muhamad
Published 2020