Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam

by Nhi, N. N. Y., Hung, P. V.
Published 2017

Characterization of Vietnamese banana starch and its resistant starch improvement

by Hung, P.V., Cham, N.T.M., Truc, P.T.T.
Published 2015

Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production

by Huy, D. N. A., Hao, P. A., Hung, P. V.
Published 2018

Incorporation of lupin in soybean curd production

by Hung, T.V., Kyle, W.S.A., Yu, R.S.-T. (Department of Agriculture and Rural Affairs, Victoria (Australia). Protein Science Section)
Published 2013

Solubility of grain legume proteins measured by infrared spectroscopy

by Liu, L.H., Hung, T.V., Black, R. (Food Research Institute, Werribee, Victoria (Australia)), Trewhella, M.A.
Published 2013

A study on the use of lupins for bean sprout production

by Yu, R.S.T., Kyle, W.S.A., Hung, T.V., Zeckler, R. (Department of Agriculture and Rural Affairs, Victoria (Australia). Protein Science Section)
Published 2013

Preliminary result on the observation of commercial cultivars in the South Viet Nam

by Vui, P. V., Lieu, P. N., Nhan, N. T., Phap, P. D., Chau, N. M., Hung, N. V., Thuan, N.T.
Published 2016

Characterisation of yeasts and bacteria in lupin-soy sauce fermentation

by Hung, T.V., Drew, P.G., Black, R. (Food Research Inst., Werribee (Australia). Dept. of Food and Agriculture), Jiang, H.H.
Published 2013