Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage

by Ishak, Izzreen, Hussain, N., Mohd Hariri, N. A.
Published 2017

Pasting and physical properties of green banana flours and pastas

by Chin, N. L., Rabiha Sulaiman, Cheok, C. Y., Manan, N.A., Zakora, A.J., Hussain, N.
Published 2021

Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste

by Abdul Aris, Mohd Hafiz, Lee, Hai Yen, Hussain, N., Ghazali, Hazrina, Md. Noordin, Wan Norhana, Mahyudin, Nor Ainy
Published 2015