Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits

by S. T., Tan, I., Amin
Published 2008

Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products

by Ibrahim, Aida Hamimi, A. S., Norhartini, I., Amin
Published 2016