Dielectric and fluorescence spectroscopy techniques for determination of palm olein degradation during batch deep fat frying

by Ibrahim, Nur Ul Atikah
Published 2017

Dielectric and fluorescence spectroscopy techniques for determination of palm olein degradation during batch deep fat frying

by Ibrahim, Nur Ul Atikah
Published 2017

Dielectric based sensing system for banana ripeness assessment

by Jamaludin, Diyana, Abd Aziz, Samsuzana, Ibrahim, Nur Ul Atikah
Published 2014

Novel impedance measurement technique for soluble solid content determination of banana

by Ibrahim, Nur Ul Atikah, Abd Aziz, Samsuzana, Mat Nawi, Nazmi
Published 2017

Development of smartphone-based imaging techniques for the estimation of chlorophyll content in lettuce leaves

by Ibrahim, Nur Ul Atikah, Abd Aziz, Samsuzana, Jamaludin, Diyana, Harith, Hazreen Haizi
Published 2021

Interdigitated electrode for degradation assessment of palm olein during batch deep fat frying

by Khaled, Alfadhl Yahya, Abd Aziz, Samsuzana, Rokhani, Fakhrul Zaman, Ibrahim, Nur Ul Atikah
Published 2018

Dielectric spectroscopy of palm olein during batch deep frying and their relation with degradation parameters

by Ibrahim, Nur Ul Atikah, Abd Aziz, Samsuzana, Hashim, Norhashila, Jamaludin, Diyana, Al-Khaled, Al-Fadhl Yahya Khaled
Published 2019

A comparative study on dimensionality reduction of dielectric spectral data for the classification of basal stem rot (BSR) disease in oil palm

by Khaled, Alfadhl Yahya, Abd Aziz, Samsuzana, Bejo, Siti Khairunniza, Mat Nawi, Nazmi, Jamaludin, Diyana, Ibrahim, Nur Ul Atikah
Published 2020