Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging

af Suderman N., Isa M. I. N., Sarbon N. M.
Udgivet 2018

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

af Jahit I. S., Nazmi N. N. M., Isa M. I. N., Sarbon N. M.
Udgivet 2018

Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut)

af Halim, N. R. A, Hamzah, E. N. H, Isa, M. I. N, Sarbon, N. M, Shukri, W. H. Z
Udgivet 2016