Physicochemical and structural properties of Asian Swamp Eel (Monopterus albus) skin gelatin as compared to bovine gelatin

by Sarbon, N. M., Rosli, N.
Published 2016

Effects of pH on functional, rheological and structural properties of eel (Monopterus sp.) skin gelatin compared to bovine gelatin

by Sarbon, N. M., Nurul, A. G.
Published 2016

Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin

by Sarbon, N. M., Rasli, H. I.
Published 2016

Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight

by Razali, A. N., Amin, A. M., Sarbon, N. M.
Published 2016

Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging

by Suderman N., Isa M. I. N., Sarbon N. M.
Published 2018

Optimization of enzymatic hydrolysis condition and functional properties of eel (Monopterus sp.) protein using response surfacemethodology (RSM)

by Halim N. R. A., Jamil N. H., Sarbon N. M.
Published 2018

Optimization of enzymatic protein hydrolysis conditions on Angiotensin-converting enzyme inhibitory (ACEI) activity from blood cockle (Anadara granosa) meat

by Amiza M. A., Aishah S., Sarbon N. M., Effendy W. A. M.
Published 2019

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

by Jahit I. S., Nazmi N. N. M., Isa M. I. N., Sarbon N. M.
Published 2018

Effect of different hydrocolloids on the physicochemical properties, microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream

by Halim, N. R. A, Shukri, W. H. Z, Lani, M. N, Sarbon, N. M.
Published 2016

Bioactivity of enzymatically prepared eel (Monopterus sp.) protein hydrolysate at different molecular weights

by Azemi W. A. W. M., Samsudin N. A., Halim N. R. A., Sarbon N. M.
Published 2019

Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut)

by Halim, N. R. A, Hamzah, E. N. H, Isa, M. I. N, Sarbon, N. M, Shukri, W. H. Z
Published 2016