Effect of drying temperature on the functional properties of biodegradable CMC-based film for potential food packaging

door Suderman N., Isa M. I. N., Sarbon N. M.
Gepubliceerd in 2018

Preparation and physical properties of gelatin/CMC/chitosan composite films as affected by drying temperature

door Jahit I. S., Nazmi N. N. M., Isa M. I. N., Sarbon N. M.
Gepubliceerd in 2018

Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut)

door Halim, N. R. A, Hamzah, E. N. H, Isa, M. I. N, Sarbon, N. M, Shukri, W. H. Z
Gepubliceerd in 2016