Screening the efficacy of extracts of different spices in inhibiting the growth of foodborne bacterial isolates

by Nur, I. T., Paul, S., Abokor, A. O., Munshi, S. K., Akter, T., Islam, T., Ishma, T., Ahmmed, J., Shewly, S. R.
Published 2024

Evaluation of microbial contamination level and the drug susceptible pattern of the isolates cultivated from famous dessert food

by Akter, T., Feroz, F., Ishma, T., Uddin, S. H. M., Islam, M., Saha, S., Razzeb, S. R., Shomi, F. Y., Akhter, M., Acharjee, M.
Published 2023