Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia

Por Ismail, Noor Shaeda
Publicado em 2019

Risk assessment of calcium carbide use in fruit ripening among farmers, farm workers and fruit traders in the Northern Region of Malaysia

Por Ismail, Noor Shaeda
Publicado em 2019

Hazard identification, risk assessment and risk control (HIRARC) for the use of calcium carbide (CAC2) as ripening agent among mango farmers in northern region of Malaysia

Por Ismail, Noor Shaeda, Rasdi, Irniza
Publicado em 2019

Respiratory symptoms and sociodemographic factors among agricultural workers exposed to calcium carbide as fruits ripening agent in Kuala Kangsar, Perak: a preliminary study

Por Ismail, Noor Shaeda, Rasdi, Irniza, Praveena, Sarva Mangala, Zainal Adidin, Emilia
Publicado em 2017

Calcium carbide (CaC2) exposure from fruit ripening process and health effects among fruit farmers: a research review

Por Rasdi, Irniza, Ismail, Noor Shaeda, Praveena, Sarva Mangala, Zainal Abidin, Emilia
Publicado em 2018

Knowledge, attitude and practice (KAP) associated with calcium carbide (CaC2) used for fruit ripening among mango farmers, farm workers and fruit traders

Por Ismail, Noor Shaeda, Rasdi, Irniza, Praveena, Sarva Mangala, Zainal Abidin, Emilia
Publicado em 2018