Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

Por Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi
Publicado em 2021