Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

by Mohammad, Salma Malihah
Published 2020

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

by Mohammad, Salma Malihah
Published 2020

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

by Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Published 2020

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

by Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Published 2020

Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

by Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida
Published 2021

Application of seaweed (Kappaphycus alvarezii) in Malaysian food products

by Mohammad, Salma Malihah, Mohd Razali, Siti Farhanah, Mohamad Rozaiman, Nur Hdayah Nabilah, Laizani, Athiah Nabihah, Zawawi, Norhasnida
Published 2019

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre

by Mat Ramlan, Nurul Ainaa Farhanah, Mohammad, Salma Malihah, Karim, Roselina, Syed Muhammad, Sharifah Kharidah, Ismail, Maznah, Zawawi, Norhasnida
Published 2021

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

by Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi
Published 2021

Therapeutic properties of stingless bee honey in comparison with European bee honey

by Amin, Fatin Aina Zulkhairi, Sabri, Suriana, Mohammad, Salma Malihah, Ismail, Maznah, Chan, Kim Wei, Ismail, Norsharina, Mohd Esa, Norhaizan, Zawawi, Norhasnida
Published 2018