Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

由 Mohammad, Salma Malihah
出版 2020

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

由 Mohammad, Salma Malihah
出版 2020

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

由 Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
出版 2020

Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

由 Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida
出版 2021

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

由 Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
出版 2020

Application of seaweed (Kappaphycus alvarezii) in Malaysian food products

由 Mohammad, Salma Malihah, Mohd Razali, Siti Farhanah, Mohamad Rozaiman, Nur Hdayah Nabilah, Laizani, Athiah Nabihah, Zawawi, Norhasnida
出版 2019

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre

由 Mat Ramlan, Nurul Ainaa Farhanah, Mohammad, Salma Malihah, Karim, Roselina, Syed Muhammad, Sharifah Kharidah, Ismail, Maznah, Zawawi, Norhasnida
出版 2021

Therapeutic properties of stingless bee honey in comparison with European bee honey

由 Amin, Fatin Aina Zulkhairi, Sabri, Suriana, Mohammad, Salma Malihah, Ismail, Maznah, Chan, Kim Wei, Ismail, Norsharina, Mohd Esa, Norhaizan, Zawawi, Norhasnida
出版 2018

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

由 Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi
出版 2021