Malay traditional herbs : culinary and traditional medicinal practices.

af Abdul Karim, Muhammad Shahrim, Ismail, Nurul Ashikin
Udgivet 2012

Customers' intention to visit fast food restaurants in Malaysia: a lesson learned from Covid-19 pandemic

af Ghazali, Hazrina, Zamzuri Anuar, Zarisha Azwa, Ismail, Nurul Ashikin
Udgivet 2022

The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley

af Ismail, Nurul Ashikin, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Abdul Halim, Norhasmilaalisa
Udgivet 2013

The interrelation between breakfast intake with academic performance, cognitive skills and body mass index BMI among students UiTM Terengganu Branch, Malaysia

af Abdul Karim, Noraida, Abdullah, Nur Amalin Hayati, Mahamed Ali, Faliza, Mohd Fuza, Zatul Ifftah, Ismail, Nurul Ashikin
Udgivet 2021

Photosynthetic bacteria as an alternative wastewater treatment in freshwater aquarium fish set up

af Wan Morni, Wan Zabidii, Azman, Mohd Fakhrul Hazim Hilmi, Ismail, Nurul Ashikin, Tan, Toh Hii, Leong, Sui Sien, Kamaludeen, Juriah, Mustafa, Suhaili
Udgivet 2023