Malay traditional herbs : culinary and traditional medicinal practices.

od Abdul Karim, Muhammad Shahrim, Ismail, Nurul Ashikin
Izdano 2012

Customers' intention to visit fast food restaurants in Malaysia: a lesson learned from Covid-19 pandemic

od Ghazali, Hazrina, Zamzuri Anuar, Zarisha Azwa, Ismail, Nurul Ashikin
Izdano 2022

The values of the traditional culinary practices towards the modernization as perceived by the Malay Chefs in Klang Valley

od Ismail, Nurul Ashikin, Abdul Karim, Muhammad Shahrim, Othman, Mohiddin, Abdul Halim, Norhasmilaalisa
Izdano 2013

The interrelation between breakfast intake with academic performance, cognitive skills and body mass index BMI among students UiTM Terengganu Branch, Malaysia

od Abdul Karim, Noraida, Abdullah, Nur Amalin Hayati, Mahamed Ali, Faliza, Mohd Fuza, Zatul Ifftah, Ismail, Nurul Ashikin
Izdano 2021

Photosynthetic bacteria as an alternative wastewater treatment in freshwater aquarium fish set up

od Wan Morni, Wan Zabidii, Azman, Mohd Fakhrul Hazim Hilmi, Ismail, Nurul Ashikin, Tan, Toh Hii, Leong, Sui Sien, Kamaludeen, Juriah, Mustafa, Suhaili
Izdano 2023