Enzymatic saccharification of oil palm trunks

por Ishihara, T., Putri F. Akmar, Ismail Ab. Raman, Khoo, K. C.
Publicado em 2018

Technology of processing oil palm trunk for ruminant feed

por Hoi, W.K., Ismail Ab. Raman, Puad Elham, Mohd. Azmi Hashim
Publicado em 2015

Influence of surfactant structure on physical stability and physicochemical properties of insecticide emulsions

por Sumaiyah Megat Nabil Mohsin, Ismail Ab Raman, Zafarizal Aldrin Azizul Hasan, Zainab Idris
Publicado em 2021

Oil-in-water emulsion (EW) of mixed glyphosate isopropylamine (IPA) and triclopyr butoxyethylester (BEE) stabilised by palm-based emulsifiers for weed control

por Dzolkhifli Omar, Nor Farhana binti Nazarudin, Hazimah Abu Hassan, Ismail Ab Raman, Mahiran Basri
Publicado em 2020