Quantitative Salmonella enterica serovar Enteritidis risk assessment from consumption of hard-boiled eggs, half-boiled eggs and raw eggs among Malaysians

by J. X. Wong, S. K. Yeo, T. Y. Thung, C. Y. New, C. W. Tan, S. H. Saw, C. H. Kuan, Son R., C. S. Kuan, E. T. Phuah, S. N. Chen
Published 2024